MEANING
Bonaca is a term used in the Mediterranean to indicate the state of the sea when it is completely quiet and calm.
CRAFTED IN THE KITCHEN
Offering homemade traditional food with a twist. We focus on providing a full circle experience for your tastebuds. Taking inspiration from both the Croatian, Italian and Norwegian kitchen.
FRESH INGREDIENTS
We at Bonaca strive to provide the best and freshest ingredients, using mostly local farmers as our suppliers. This way you can be ensured to eat quality meals, that you will come back for.
FOOD WITH A TWIST
The owners are locals, who have over 40 years of experience in the restaurant business. Having lived in Norway for over a decade, they brought back some of their favourite recipes, giving traditional Croatian food a twist.
Eat Together
We thrive to prepare the best cuisine in Baska!
About us:
We are a local restaurant that is introducing the fine dining experience to our guest. We want to show that fine dining is for everybody who likes good food.
Bonaca opened its doors in 2022, focusing its menu on fresh seafood. We work with a local fisherman, which supplies fresh fish daily and on request.
Next year we are expanding and adding another department, where you will be able to taste our homemade pizza made in a brick oven.
